Panner Tikka

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Panner tikka. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Panner tikka is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Panner tikka is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Panner tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panner tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panner tikka is 2 people's. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panner tikka estimated approx 1 and half hour.

To begin with this recipe, we have to first prepare a few components. You can cook Panner tikka using 19 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Panner tikka:

1. 1 packet/ (250-300 gm) paneer
2. 2-3 onions
3. 1 green capsicum
4. 1 red capsicum
5. 1 cup hung curd
6. 2 tbsp besan(roasted)
7. 1/2 tbsp turmeric powder
8. 1 tbsp red chilli powder
9. 1/2 tbsp Coriander powder
10. 1 tbsp garam masala
11. 1/2 cumin powder
12. 1 tbsp kasuri methi
13. 1 tbsp lemon juice
14. 1 tbsp chat masala
15. 1/2 tbsp black pepper
16. Pinch asatofiedia
17. 2 green chillies ,chopped
18. as per taste Salt
19. As required Oil for greasing

Steps to make to make Panner tikka

1. Cut paneer cubes as the desired shape and with hung curd mix will add all spices with salt.
2. Now cut it all vegetables whatever we want to add and mix it in curd.
3. Mix all vegetables(I used green and red) gently till all are coated well and keep it in refrigerator for half an hour
4. After marination will add in wooden skewers...and roast it on grill (grease it with oil)
5. Sprinkle chat masala and lemon with onion salad. Serve hot yummy and tasty panner tikka is ready to eat😋

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Panner tikka. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!