Instant Carrot Rava Idli

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Instant Carrot Rava Idli. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Instant Carrot Rava Idli is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Instant Carrot Rava Idli is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Instant Carrot Rava Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Carrot Rava Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Carrot Rava Idli is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Carrot Rava Idli estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Instant Carrot Rava Idli using 16 ingredients and 3 steps. Here is how you cook that.

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#mustardseeds
Instant Carrot Rava Idli or Instant Carrot Semolina Cake is a healthy breakfast option with all the goodness of nutritious carrots and semolina. It is a quick and instant variation of the regular idli which is steamed and made with Rava, curd, and carrot, or any other mixed vegetables of choice. Adding Eno Fruit Salt speeds up the fermentation process which is required for regular idli batter. Here there is no need for any fermentation and hence can be made within 30 minutes.

Ingredients and spices that need to be Take to make Instant Carrot Rava Idli:

1. 1 cup rava or semolina
2. 3 tbsp curd
3. 1 tbsp lemon juice
4. 3 tbsp carrot grated
5. 1 tsp mustard seeds
6. 1/4 th tsp cumin seeds
7. 1 tsp urad dal
8. 1 pinch asafoetida
9. 10-12 curry leaves fried
10. 1 tbsp coriander chopped
11. 3 green chillies chopped finely
12. 1 inch ginger grated
13. As Per Taste salt
14. 1 tsp Eno Fruit Salt
15. 1 tbsp oil + 1 tsp ghee
16. As needed water

Instructions to make to make Instant Carrot Rava Idli

1. Lightly roast Rava and set it aside in a bowl. Mix curd,1/4 th tsp salt, and as needed water to make a thick batter of pouring consistency. Cover and set aside for half-hour. Meanwhile, grate carrot and ginger. Finely chop green chilies and coriander.
2. Heat oil and ghee in a pan and fry curry leaves. Add it to the batter. Add grated carrot and ginger. Sprinkle urad dal, mustard, and cumin seeds in the remaining oil. When they splutter, add asafoetida. Pour this tadka over batter and mix well. Add Eno and lemon juice and give it a good mix.
3. Grease an idli mold and add 1/4 th tsp grated carrot in each mold. Pour a ladleful batter into each mold. Boil water in a steamer and steam for 15 minutes. Demould and serve soft fluffy Carrot Rava Idli with Tomato Capsicum Onion Chutney or coconut chutney and sambar in breakfast or as an evening snack.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Instant Carrot Rava Idli. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!